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ReccoLab Signature Cocktails


  • Recco Espresso Martini 18

    Fresh coffee shaken with vodka, cynar, sugar syrup, walnut and chocolate liquors

  • Latte E Menta 18

    Espolón Blanco Tequila, White Creme De Cacao, Green Creme de Menthe, Cream, White Chocolate

  • Sgroppino Ligure 18

    Infused Ketel One Vodka, Lemon Sorbet, Riccadonna Prosecco D.O.C

  • South Fashioned 20

    Russell’s Reserve 10yo, Amaro Averna, Grand Marnier, Honey & Ginger Cordial. Served with Amaretto Biscuit

  • Mano Destra 20

    Campari, Cinzano Rosso, Appleton Estate 12yo, White Creme de Cacao, Cacao & Sea Salt crust
    Served with Dark Chocolate Truffle

  • Albicocca E Zola 20

    Bulldog Gin, Montenegro, DiSaronno, Apricot Jam, fresh lemon juice, egg white.
    Served with a schiacciata with Apricot Jam, whipped Stracchino and lemon thyme.

  • Old Cuban 20

    Appleton Estate 12yo Rum, Lime Juice, Mentha Piperita, Simple Syrup, Riccadonna Prosecco D.O.P

  • Seasonal Cocktails: Peach Bellini 20

    Prosecco, White Peach puree

  • Seasonal Cocktails: Watermelon Tommy’s Margarita 20

    Espolón Blanco Tequila, Fresh Lime, Watermelon puree, agave syrup

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar


Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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