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Primi


  • Risotto Pescatora 35

    tomato sauce, vongole, mussels, calamari, prawns

  • Spaghetti Vongole 33

    Spaghetti with pipis, parsley, chilli, garlic and white wine

  • Trofie Pesto 27

    Traditional Ligurian semolina pasta, with pesto alla Genovese, potatoes and french beans

  • Gnocchi Pomodoro 29

    Homemade gnocchi, tomato sauce, grana padano

  • Pappardelle Al Ragù 31

    Pappardelle, authentic bolognese ragù, grana padano

  • Spaghettone Cozze 30

    Organic mussels, tomato, parsley, chilly, garlic and white wine

  • Penne – Penne GF 22

    oil, butter, grana padano

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar


Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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