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Pasta

  • Le Troffie al Pesto 23

    Traditional ligurian semolina pasta with basil classic pesto sauce Genova style, potatoes and french beans

  • Gnocchi con Zucca e Guanciale Croccante 24

    Homemade potato gnocchi, pumpkin puree topped with grana padano and crispy guanciale

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar

Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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