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  • Pescato del Giorno, Porro Brasato e Zucchine su Salsa di Agrumi e Maggiorana 33

    Catch of the day fish fillet with braised leek and zucchini on a citrus and marjoram sauce

  • Cotoletta alla Milanese con Patate Saltate e Broccolini Aglio Olio e Peperoncino 29

    Pork cutlet schnitzel with panfried potatoes and garlic sauté broccolini

  • Girello D’Agnello Cotto a Bassa Temperatura con Puree di Pastinaca, Bagnetto Verde e Carotine 32

    Slow cooked and seared lamb rump with parsnip puree, parsley, garlic sauce and dutch carrots

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar


Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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