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Insalata


  • Insalata Verde 12

    Mixed leaf salad with lemon dressing GF

  • Cundiggiun alla Genovese 14

    Blanched french beans, ox heart tomatoes, spanish onions, boiled eggs with balsamic vinegar dressing GF

  • Panzanella alla Recco 15

    Countryside bread infused with spring onions, red wine vinegar, fresh oregano, basil, tomatoes and crunchy red cabbage

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar


Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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