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Entree

  • Caprese 21

    100% Buffalo Mozzarella, Oxheart Or Vine Ripe tomato and basil

  • Burrata 150gr 28

    Burrata mozzarella, rocket, caramelise tomato

  • Beef Carpaccio 31

    Eye fillet, rocket, mushrooms, grana padano

  • Frittura 29

    Fried calamari, prawns, zucchini

  • Black Mussels Impepata 25

    Black mussels, pepper, garlic and chilly

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar

Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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