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Dolci

  • Tiramisù al Pistacchio 15

  • Panna Cotta 16

    Ask for the flavour of the week

  • Cremoso Gianduia 18

    Gianduia ganache, salted pistachio gelato, amaretti biscuits, italian meringue

  • Nutella Pizza 22

    Nutella with withe button chocolate and icing sugar

  • Gelato 1-2-3 Scoops 6 / 10 / 13

    Vanilla Bean, chocolate, salted caramel, salted pistacchio, lemon sorbet, strawberry sorbet, mango sorbet

  • Affogato 14

    Vanilla bean ice cream with espresso coffee.

  • Affogato Corretto 19

    Add Frangelico or any liqueur of your choice

  • Sgroppino 21

    Vanilla bean ice cream with espresso coffee.

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar

Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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