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Digestivi

  • Averna 7

  • Montenegro 7

  • Cynar 7

  • Disaronno 7

  • Frangelico 7

  • Limoncello 8

  • Cointreau 8

  • Nocello 8

  • Solerno 9

  • Fernet Branca 10

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar

Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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