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Beers


  • Peroni Leggera 7.5

    Light Beer, Italy, 3.5%

  • Menabrea 8

    Lager, Italy, 4.8%

  • Balmain Wayan 11

    Saisons, spiced, Italy, 5.8%

  • Baladin Nazionale 11.5

    Italian Ale, 6.5%

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar


Opening Hours:

MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday 5pm - 10pm
Friday5pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm
Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

  • +61 2 9555 1706
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