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CAMPARI-RECCOLAB-Today

Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar

Opening Hours:

Monday	Closed
Tuesday	Closed
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 10pm

Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

+61 2 9555 1706

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