Due to staff shortage, breakfast is not available until further notice 

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Lunch: Saturday, Sunday    

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Dinner Wednesday, Thursday, Friday, Saturday, Sunday

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Today’s Special                                        

Fish of the day   Pan Seared Swordfish, paired with the subtile smokiness of grilled fennel and accompanied by a vibrant seasonal salad – $ 37

Pansotti con salsa di Noci – Pansotti in walnut Symphony $ 31

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DRINKS MENU

Seasonal Cocktails:  

Peach Bellini    $20

Prosecco & fresh peach

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Watermelon Tommy’s Margarita    $22

Espolón Blanco Tequila, fresh lime, fresh watermelon, agave

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Margarita    $22

Espolón Blanco Tequila, Cointreau, fresh lime

Dry Martini    $22

Gin or Vodka stirred with dry vermouth, garnished with olives or lemon twist

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Dalla Cantina “Bottiglie Speciali”

Barolo Dagromis DOCG (Nebbiolo) Gaja 2017 $ 240

Brunello di Montalcino DOCG (Sangiovese grosso) Gaja 2016 $ 220

Magari Ca Marcanda DOCG (Bolgheri blend) Gaja 2018 $ 180

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