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  • Girello D’Agnello Cotto a Bassa Temperatura con Puree di Pastinaca, Bagnetto Verde e Carotine 32

    Slow cooked and seared lamb rump with parsnip puree, parsley, garlic sauce and dutch carrots

    Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar

    Opening Hours:

    MondayClosed
    TuesdayClosed
    Wednesday5pm - 10pm
    Thursday 5pm - 10pm
    Friday5pm - 11pm
    Saturday12pm - 11pm
    Sunday12pm - 10pm
    Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

    72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

    Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

    • +61 2 9555 1706
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