Skip to content

  • Home
  • Restaurant Menu
  • Giro Pizza
  • Reservations

  • Battuta GF - 21

    Beef rump battuta, burrata, anchovies & hazelnuts

    Ristorante, Pizzeria, Specialità Focaccia Col Formaggio, Negroni Bar

    Opening Hours:

    MondayClosed
    TuesdayClosed
    Wednesday5pm - 10pm
    Thursday 5pm - 10pm
    Friday5pm - 11pm
    Saturday12pm - 11pm
    Sunday12pm - 10pm
    Wednesday, Thursday, Friday: Dinner. Saturday and Sunday: Lunch and Dinner

    72 hours fermentation pizza dough, Capocollo, rocket, buffalo mozzarella, grana padano.

    Shop A4 120 Terry Street Rozelle New South Wales 2039 Australia

    • +61 2 9555 1706
    X
    • Take Away
    • Menu
    • Drinks
    • Reservations