BREAKFAST
Breakfast available from 8am to 11:30am only on Saturday and Sunday morning
LUNCH & DINNER
Today’s Special
King Fish Carpaccio king fish, pomegranate. orange and capers – $23
Raviolone – Filled with Buffalo Ricotta, Pistachio served parmesan sauce and cherri tomatoes – $29
Carpaccio 2.0 – Beef Carpaccio with rocket pesto, parmigiano reggiano and walnut – $21
Risotto Rosso – Truffle, Prosciutto Di San Daniele and Strawberry – $29
Cotoletta alla Milanese – Pork Cutlet coated in crunchy breadcrumbs fried with chips and mayo – $33
Fish of the day – Salmon served with fennel, potatoes and green beens – $36
Vitello Tonnato Sliced veal, tuna egg anchovies baby capers mayonnaise – $23
DRINKS MENU
Seasonal Cocktails:
PEACH Bellini – $20
Prosecco & fresh Peach
WATERMELON Tommy’s Margarita – $20
Espolón Blanco Tequila, fresh Lime, fresh Watermelon, Agave





DESSERT
