The team at ReccoLab, led by Antonio Zambarelli have masterminded a multilayered concept which both reflects modern hospitality trends and mirrors global passion for a creative fusion of complimentary flavours and produce, delivered in a relaxed, refined and inspirational environment.

Delivering such a broad spectrum of offerings, seamlessly intertwined with both inside and outside casual dining, antipasto bar and retailing in the best tradition of Street Food from the Vicoli of Genova, Napoli and Venezia. The venue and offerings within, are designed to cater for locals and travellers alike that are more and more gravitating to a casual eating style.

In essence, there are three specific elements involved in this realisation, with interconnected concepts in anintuitive flowing environment providing a truly unique, fluid and dynamic experience.